Wolf Blass

Sourced from premium South Eastern Australian vineyards, the Wolf Blass Red Label Semillon Sauvignon Blanc is crisp and refreshing.  The semillon contributes citrus fruit characters, while the Sauvignon blanc provides tropical fruit flavours and a crisp finish. Best enjoyed young and fresh, it is an ideal partner to seafood and chicken salads.

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Sourced from premium SE Australian vineyards, the Wolf Blass Red Label Semillon Sauvignon Blanc is crisp and refreshing. A lifted nose of citrus and dry grass notes are boosted with more powerful tropical fruit. A light to medium bodied white with fresh, lively fruit flavours and a crisp citrus finish. Best enjoyed young and fresh, [...]

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The Yellow Label Sauvignon Blanc is sourced from premium South Australian ineyards. It displays wonderful varietal character of passionfruit, tropical fruit and hints of freshly cut grass.  The palate is crisp and refreshing, with excellent length of flavour and is best enjoyed young and fresh.

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Wolf Blass

by admin on August 9, 2011

Wolf Blass Wines was established in 1966 by its founder Wolf Blass AM. He adopted the eagle, the national symbol of his homeland, as his emblem and source of insiration, which takes pride of place on every bottle of Wolf Blass. The company’s Yellow Label range was launched in 1966.

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